Braised Red Cabbage

|Braised Red Cabbage|red cabbage|50g unsalted butter1 red cabbage quartered cored very thinly sliced about 4 cups0.5 teaspoon salt3 tablespoon dry red wine or hard cider1 tablespoon red wine vinegar or apple cider vinegar|Melt butter in heavy large pot over medium heat. Add sliced cabbage and 1/2 teaspoon salt; stir and toss constantly until cabbage begins to wilt about 7 minutes. Add red wine or hard cider and sauté until liquid evaporates about 10 minutes. Add red wine vinegar or apple cider vinegar; stir constantly until cabbage is tender and turns bright fuchsia color about 13 minutes longer. Season to taste with pepper and more salt if desired. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm stirring over medium heat before serving.)|30.00 minutes|1|http://www.epicurious.com