Braised Lettuce with Peas

|Braised lettuce with peas|lettuce|0.5 oz butter1 small onion finely chopped4 little gem lettuces200 ml fresh chicken stock4 tablespoon single cream or crème fraîche500g frozen petits pois|Melt the butter in a large sauté pan with a lid. Fry the onion gently for about 5 mins until softened. Meanwhile pull any damaged or coarse outer leaves from the lettuces and trim the bases. Cut the lettuces in half lengthways through the base.Place the lettuce cut-side up on top of the onions and cook for half a minute then turn over and cook for another 30 secs. Pour over the stock and lightly season. Put the lid on the pan reduce the heat to the minimum and cook for 10 mins.With a slotted spoon lift the lettuces out and put into a sieve over a bowl. Raise the heat under the pan and boil the juices until reduced by half. Add the cream or crème fraîche and petits pois and boil for 1 min until heated through. Arrange lettuces in a serving dish and pour over the pea-and-cream sauce.|30.00 minutes|1|http://www.bbcgoodfood.com