Braised Kalettes and Onions

|Big flavours in this accompaniment recipe. Try this with bangers and mash for a new seasonal pleasure.|flower sprouts kalettes shallots|160g flower sprouts aka kalettes3 onions or 8 shallots all quartered500 ml vegetable stocksage small bunch1 tablespoon butter|Peel and quarter the onions wash the kalettes.In a large frying pan melt the butter and brown the onions on both sides about 8 minutes.15Add the sprouts then turn down the heat. Pour in the stock and braise the vegetables for 3-4 minutes until the veg are tender and the stock has reduced slightly.Serve in the braising liquor sprinkled with the sage and a grind of black pepper.|10.00 minutes|4|thinkvegetables.co.uk