Beetroot & Seeds Muffins

|Mandy Mazliah's beetroot & seeds muffins|beetroot|225g self raising flour1/2 teaspoon bicarbonate of soda1 teaspoon baking powder1/2 teaspoon ground cinnamon180 ml sunflower oil225g soft brown sugar3 eggs seperated150g raw beetroot grated1/2 lemon juiced75g sultanas75g mixed seeds|Preheat the over to 180C. Line a muffin tin with papers.Sift together the flour bicarbonate of soda and baking powder. Beat the oil and sugar together then add the egg yolks one by one and beat until well mixedFold in the grated beetroot then add the lemon juice sultanas and seeds. Fold in the flour mixture.Beat the egg whites till almost stiff. Fold into the mixture.Spoon into prepared muffin tin and bake for 15-20 mins till firm on top and skewer comes out clean. Leave to cool on a wire rack.|10.00 minutes|16|Sneaky Veg Blog