Beet Greens with Haricot Beans and Bacon

|Beet Greens with Haricot Beans and Bacon |beet greens haricot beans|4 rashers of streaky bacon1 tablespoon olive oil1 onion finely chopped1 clove garlic crushed0.5 teaspoon chilli flakes2 oregano sprigs or 1 tsp dried oregano3 teaspoon vinegar1 tablespoon honey or sugarsalt to taste250g beet greens400g haricot beans tinned drained|Rinse beet greens and cut into strips. Heat the olive oil in a large pan.Cut the bacon into small pieces and cook until crisp.Take bacon out of pan and reserve.Add onion to the pan and cook over low heat stirring until nicely browned.Stir the garlic into onions and cook for 2 mins.Add chilli flakes oregano vinegar and honey and bring to a boil.Add beet greens cover and cook till wilted.Stir in beans and bacon bits and heat through. Taste and add salt or pepper if needed. |30.00 minutes|1|https://www.localgreens.org.uk/boxmaster