Beet Greens

|Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale.|beet greens|2 bunches beet leaves2 cloves garlic0.25 teaspoon chilli flakes2 wedges of lemon|Bring a large pot of lightly salted water to a boil. Add the beet greens and cook uncovered until tender about 2 minutes. Drain in a colander then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the greens are cold drain well and coarsely chop.Heat the olive oil in a large skillet over medium heat. Stir in the garlic and chilli flakes; cook and stir until fragrant about 1 minute. Stir in the greens until oil and garlic is evenly distributed. Season with salt and pepper. Cook just until greens are hot; serve with lemon wedges.|10.00 minutes|4|https://www.localgreens.org.uk/recipes/beet-greens