Baba Ghanoush

|Baba Ghanoush|parsley|1 aubergine0.25 cup lemon juice0.25 cup tahini3 cloves garlic mincedpinch of ground cumin1 tablespoon extra virgin olive oil1 tablespoon flat leaf parsley chopped0.25 cup black olives pitted and chopped|Preheat oven to 200 degrees C. Lightly grease a baking sheet.Place aubergine on baking sheet and make holes in the skin with a fork. Roast it for 30 to 40 minutes turning occasionally or until soft. Remove from oven and let cool. Peel off skin.Place aubergine lemon juice tahini cumin garlic in an electric blender and puree. Season with salt and pepper to taste. Transfer aubergine mixture to a medium size mixing bowl and slowly mix in olive oil. Refrigerate for 3 hours before serving.|30.00 minutes|1|/boxmaster