Honey and Vinegar Sauteed Radish

|A simple delightful way to cook radishes|radish|2 tablespoon extra virgin olive oil450 g radishes cut into cubes60 ml rice wine or white wine vinegar1 onion diced60 ml water2 teaspoon honeysalt and pepper to taste|In a pan over medium heat heat 1 tablespoon of olive oil. Add radishes and onion and sautee for 2 minutesWhen the vegetables being to soften add vinegar and water. Cook the radishes and onion until translucent and tenderAdd honey and stir over heat until the honey dissolves. Remove from the heat and season with salt and pepper to taste. Serve immediately|5.00 minutes|2|Skinny Taste