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|A healthy dip to have with crackers within a salad or with bruschetta.|artichoke tomatoes basil red onion|180g artichokes300g tomatoes1 tablespoon basil2 tablespoon chopped garlic2 tablespoon chopped red onion4 tablespoon black olives|A simple recipe: prep all veg by chopping them all the same size. Then in a medium bowl mix together all ingredients. Serve chilled or at room temperature|10.00 minutes|5|http://allrecipes.co.uk/recipe/767/artichoke-salsa.aspx

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