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Season

Summer
Autumn
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Dietary

Vegetarian
Gluten Free

|Count on a bushel's worth of crunchy flavor in this walnut and apple salad made with an easy yogurt-mayo dressing.|apple celery|4 seasonal apples cut into 8 wedges then cut crosswise into bite-size pieces1 tablespoon fresh lemon juice6 medium celery stalks3 cup walnuts chopped0.5 cup mayonaise3 tablespoon plain yoghurt2 tablespoon sugar2 teaspoon grated lemon peel|In small bowl mix dressing ingredients until blended. Refrigerate until serving timePlace apples in large bowl. Sprinkle with lemon juice; toss until coated.Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving timeJust before serving toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts|10.00 minutes|6|

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