|This popular Indian snack with sweet spicy and tangy flavours is made with potatoes|potatoes|2 large potatoes peeled and cubed1 tbsp oil1 tsp ginger chopped1 green chili chopped1/2 tsp cumin powder1/8 tsp salt1/2 tsp chaat masala powder1/4 tsp chili powder or more if you like it spicy1 tbsp coriander leaves4 tbsp nylon sev (crunchy chickpea noodles)2 tbsp pomegranate seeds1/2 tsp lemon juice|Boil poatoes until 'al dente'. Leave to cool completelyAdd oil to a pan and heat. Add ginger and green chiliAdd potatoes and saute on high heat until golden and a little crispAdd the chili powder chaat masala powder salt and cumin powder. Mix well.Add lemon juice and check the flavour. Adjust spices and salt to taste. Mix well.Transfer to a serving plate. Add coriander leaves crushed nylon sev and pomegranate seeds and serve|20.00 minutes|2|Indian Healthy Recipes
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page