When a kale and a Brussel Sprout love each other very, very much they engage in some hybrid pollination and the kalette is born. Kalettes are hearty little winter greens that have a flavour blend from both veggie parents, with the look of tiny kale leaves growing on a sprout stalk! Like their forebears, kalettes can be enjoyed in many ways, including sauteed and roasted. You can also use them in most dishes that call for kale. Here are 7 ideas to start your own kalette adventure.

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