It's been said that man cannot live on bread alone - but we think woman could ?. It's bread! Now available fresh with your veg bags. Baked in the wee hours of Thursday morning, and shipped out with your veg bags, we think it's a perfect complement to making lovely, wholesome meals. Of course, we've teamed up with a local baker, Finagal's of Maze Hill, to be sure your bread is a true Londoner, just like you. Our partnership has been tinkering away in the background and we're so excited to finally bring their scrumptious loaves to you. Check out the different varieties below, and we're keen to get your feedback. Do you prefer baguettes or is sourdough king in your kitchen? Let us know! Also check out our carb-forward weekly recipes.
Meet Fingal's
Chris Elder and his daughter, Sophie, are the dynamic team behind Fingal's Bakery. Chris comes from a large family of food lovers and began working in food development many years ago after spotting a need for good quality, organic, local produce, long before it became trendy. Bread has always been his personal passion and opening the bakery in 2020 in Maze Hill was the realisation of a long-held dream. At the heart of the family operation is the production of astounding breads, freshly baked on site, using only the finest organic flours, milled in traditional ways. Sourdoughs, soda breads, superb scones, soft & crispy pretzels and gluten-free fare come fresh out of their oven every day. Fingal's bread will be as fresh as it can possibly be when it arrives to you. Their beautifully crafted loaves are made fresh every day by expert bakers just a short stroll away from Greenwich Park. This father and daughter business duo agree - you can't go wrong with a delicious piece of bread, whether it's covered in hummus, dunked in soup or simply served with a little butter!
© 2025 - Growing Communities South
Powered by
