

Packed with 7-8 veg varieties, the Red bag is great for 2-4 healthy eaters who prefer to pass on the pots. You can rely on staples, such as onions and carrots, leafy green options, and about 3 other seasonal veggies. Full contents of each bag published on Thursday.

Celeriac

Onions

Parsnips

Rainbow carrots

Broccoli

Brussels Sprouts

Leeks

Black Kale
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