Packed with 7-8 veg varieties, the Red bag is great for 2-4 healthy eaters who prefer to pass on the pots. You can rely on staples, such as onions and carrots, leafy green options, and about 3 other seasonal veggies. Full contents of each bag published on Thursday.
Bunched carrots
Green onions, bunch
Aubergine
Cherry Plum Tomatoes
Cavolo Nero
Spring greens
Salad